Join Sunshine Wines for a Sonoran-inspired five-course dinner paired with wines by Queen of Cups. Each ticket includes a five-course dinner, welcome drink, three wine pairings, and gratuity.

Tuesday, September 8
Two seatings: 5 PM and 8 PM

The Menu
Course 1 — Tartare Tartlet
Koji-aged K4 beef, tamarind, beef garum, nixtamalized wheat berries, nopal powder

Course 2 — Summer Fruit Salad
Stone fruit, melon, grapes, tomato, endive, white wine nuoc cham, chiles

Course 3 — Bigeye Tuna Carpaccio
Pressed bigeye tuna, fermented citrus, embered agave, tuna amino, pickled shiitake, citrus salsa macha

Course 4 — Smoked Beef Cheek & Rice Porridge
Smoked and confit K4 beef cheek, poached summer vegetables, consommé, chile-infused tallow

Course 5 — Brûléed Fig Custard Tart
Passionfruit curd, fig leaf oil

Limited seating available. Reserve your tickets and join us for an evening of Sonoran-inspired cooking and thoughtfully paired wines. Tickets available here.