We are turning 3! And duh, we want to celebrate with absolutely delicious Dine/Honduran fusion food. Join us in welcoming Chef Andrea Stanley of Anda’s Kitchen back to Patagonia. In classic QOC fashion, food will be available starting at 6pm until sold out or closing on a first come, first serve basis. Items will be served a la carte. This is our anniversary party so please expect special glass pours, guests, and whatever other tricks we may have up our sleeves. Learn more about the menu below:

• Kimchi Lamb Stew: micro greens and radish with homemade corn tortillas $15

• Mutton Rib Plate: cooked over mesquite wood fire with pickled carrots, beet, onions, and jalapeños, homemade corn tortillas and rice. $22

• Tamale Plate (Vegan/ Gluten Free) Red chili corn masa, black beans, sweet potatoes, bell peppers with beans and rice $18

• Burrito: Navajo flour tortilla, beef brisket, black beans, rice, pickled red onions, micro greens and crema $15